DEVELOPMENT OF SUSTAINABLE SHRIMP FARMING BASED ON LAND SUITABILITY AND COASTAL WATERS CARRYING CAPACITY

Main Authors: Firman, Nuddin Harahab, Amin Setyo Leksono, Dan Hasnindar
Format: Article eJournal
Terbitan: , 2019
Subjects:
Online Access: https://zenodo.org/record/3600116
ctrlnum 3600116
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Firman</creator><creator>Nuddin Harahab</creator><creator>Amin Setyo Leksono</creator><creator>Dan Hasnindar</creator><date>2019-12-16</date><description>This research aims to examine the opportunities for developing a sustainable shrimp farming according to the carrying capacity of the waters. It explores the suitability of coastal land, and assess the carrying capacity of the coastal waters for shrimp farming. The suitability analysis method used the Geographic Information System (GIS) based on the physical-chemical spatial data of the waters. Analysis of the carrying capacity of the environment was based on the total volume of sea water and the capacity of available dissolved oxygen in the waters. The overall result of the study indicated that the entire farming area in Pasangkayu Regency was of 3,965.76 ha, comprising of 732.95 Ha of a highly suitable land, 2,984.98 Ha of a suitable land, and 247.83 Ha of a conditionally suitable land. With regard to the water carrying capacity to accommodate organic waste and for keeping the development of shrimp farming sustainable, the area for intensive farming was much smaller than that for semi-intensive and traditional farming.</description><identifier>https://zenodo.org/record/3600116</identifier><identifier>10.5281/zenodo.3600116</identifier><identifier>oai:zenodo.org:3600116</identifier><relation>doi:10.5281/zenodo.3600115</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><subject>Carrying Capacity Shrimp Farming Land Suitability Sustainable Farming</subject><title>DEVELOPMENT OF SUSTAINABLE SHRIMP FARMING BASED ON LAND SUITABILITY AND COASTAL WATERS CARRYING CAPACITY</title><type>Journal:Article</type><type>Journal:Article</type><recordID>3600116</recordID></dc>
format Journal:Article
Journal
Journal:eJournal
author Firman
Nuddin Harahab
Amin Setyo Leksono
Dan Hasnindar
title DEVELOPMENT OF SUSTAINABLE SHRIMP FARMING BASED ON LAND SUITABILITY AND COASTAL WATERS CARRYING CAPACITY
publishDate 2019
topic Carrying Capacity Shrimp Farming Land Suitability Sustainable Farming
url https://zenodo.org/record/3600116
contents This research aims to examine the opportunities for developing a sustainable shrimp farming according to the carrying capacity of the waters. It explores the suitability of coastal land, and assess the carrying capacity of the coastal waters for shrimp farming. The suitability analysis method used the Geographic Information System (GIS) based on the physical-chemical spatial data of the waters. Analysis of the carrying capacity of the environment was based on the total volume of sea water and the capacity of available dissolved oxygen in the waters. The overall result of the study indicated that the entire farming area in Pasangkayu Regency was of 3,965.76 ha, comprising of 732.95 Ha of a highly suitable land, 2,984.98 Ha of a suitable land, and 247.83 Ha of a conditionally suitable land. With regard to the water carrying capacity to accommodate organic waste and for keeping the development of shrimp farming sustainable, the area for intensive farming was much smaller than that for semi-intensive and traditional farming.
id IOS17403.3600116
institution Universitas PGRI Palembang
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collection Marga Life in South Sumatra in the Past: Puyang Concept Sacrificed and Demythosized
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city KOTA PALEMBANG
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