Supplementary material 1 from: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative microbial risk assessment for Salmonella in eggs. Food Modelling Journal 1: e39643. https://doi.org/10.3897/fmj.1.39643

Main Authors: Desvignes, Virginie, Buschhardt, Tasja, Guillier, Laurent, Sanaa, Moez
Format: info dataset eJournal
Terbitan: , 2019
Subjects:
Online Access: https://zenodo.org/record/3595760
Daftar Isi:
  • QMRA_Salmonella_egg_Virginie.fskx