Feed Nutrition Study of Several Broiler Partnerships in Blitar Regency on Product Quality
| Main Authors: | Nuraini Nadzifah, Osfar Sjofjan, Irfan H. Djunaidi |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2019
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| Online Access: |
https://zenodo.org/record/3580465 |
Daftar Isi:
- This study aims to examine the effect of feed nutrition provided by different broiler partners in feed mills on product quality in Blitar Regency. The method used is a purposive sampling method with a total of 12 broiler farms consisting of 4 broiler partnerships that use feed from different factories, each partnership is taken 3 farms as a sample. The observed variables were the percentage of carcasses, the percentage of the breast and abdominal fat at the age of maintenance of 35 days. The data is processed by Microsoft Excel program and analyzed using analysis of variance (ANOVA) from the Randomized Block Design (RBD), if it shows a difference then proceed with Duncan's Multiple Range Test. The results showed that the feed given in partnerships V, W, X and Y showed no significant effect (P> 0.05) on the percentage of carcasses, percentage of the chest and abdominal fat. Feed given to farms with different partnership patterns of feed mills in Blitar Regency has no different quality. Farmers in conducting broiler business activities viewed from the aspect of feed can partner with all partnerships in Blitar Regency, aside from considering the contract price of production costs and the price of a live chicken harvest contract.