Studies on the Preparation of Apple Cider Vinegar
| Main Authors: | Tin Moe Moe Myint Zaw, Yu Yu Aung |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/3561247 |
Daftar Isi:
- The research was is based on the preparation of Apple Cider Vinegar (ACV) from good apples by fermentation process to produce the economical product and to replace the imported product.