Analysis Of Variance (ANOVA) In Total Protein Count of Broiler
| Main Authors: | Shahid Iqbal, Imdad Leghari, Abdullah Sethar D.V.M., M. Sc, Azizullah Memon, .M.Ali Bhatti, |
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| Format: | Article eJournal |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3531380 |
Daftar Isi:
- This research investigates that Analysis of variance (ANOVA) in total protein count of broiler. Analysis of variance (ANOVA) reported significant (P>0.05) difference in total protein count of broilers among the groups. All-pair-wise (LSD) test indicated that there was significant variation in total protein count between treatment groups B, C, D with control group-A, respectively. The result (Figure-13) indicated that average total protein count in groups A, B, C and D was 3.33, 3.46, 3.53 and 4.03 g/dl, respectively. Maximum total protein count of 4.03 g/dl were noted in group D where the bird fed on Herbitol level of 6 ml / liter of water as compared to group C (3.53 g/dl) where the birds fed on Herbitol level of 4 ml / liter of water. The average total protein count further decreased to 3.46 g/dl in group B where the bird fed on Herbitol level of 2 ml / liter of water. Minimum total protein count (3.33 g/dl) was recorded for group A (control) where the birds do not fed on Herbitol compound. The results reveal that broilers in group D received highest total protein count as compared to broiler in group C, B and A, respectively.