Analysis Of Variance (ANOVA) Cholesterol of Count of Broilers
| Main Authors: | Shahid Iqbal, Imdad Leghari, Abdullah Sethar D.V.M., M. Sc, Azizullah Memon, M.Ali Bhatti, |
|---|---|
| Format: | Article eJournal |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3531378 |
Daftar Isi:
- This research investigates that Analysis of variance (ANOVA) Cholesterol ofcount of broilers. It was revealed that reported significant (P>0.05) difference in cholesterol count of broilers among the groups. All-pair-wise (LSD) test indicated that there was significant variation in total protein count between treatment groups B, C, D with control group-A, respectively. The result (Figure-14) indicated that average cholesterol count in groups A, B, C and D was 117.67, 121.67, 118.33 and 124 g/dl, respectively. Maximum cholesterol count of 124 g/dl were noted in group D where the bird fed on Herbitol level of 6 ml / liter of water as compared to group B (121.67 g/dl) where the birds fed on Herbitol level of 2 ml / liter of water. The average cholesterol count further decreased to 118.33 g/dl in group C where the bird fed on Herbitol level of 4 ml / liter of water. Minimum cholesterol count (117.67 g/dl) was recorded for group A (control) where the birds do not fed on Herbitol compound.