Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
| Main Authors: | Biscotti, Nello, Bonsanto, Daniele, Del Viscio, Gennaro |
|---|---|
| Format: | info Image eJournal |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1223363 |
Daftar Isi:
- Figure 4 Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.