COMPARISON OF SUBJECTIVE AND OBJECTIVE ASSESSMENT OF ACOUSTIC COMFORT IN A RESTAURANT
| Main Author: | Lukáš Zelem, Vojtech Chmelík, Monika Rychtáriková |
|---|---|
| Format: | Proceeding eJournal |
| Terbitan: |
, 2018
|
| Online Access: |
https://zenodo.org/record/1174159 |
Daftar Isi:
- The assessment of acoustic conditions in restaurants is typically based on measured sound pressure level (Lp), reverberation time (T), speech to noise ratio (SNR) and similar parameters. This article focuses on subjective assessment of acoustic condition in the Faculty restaurant Club STU Shupitoo at Civil Engineering Faculty of STU Bratislava from a point of view of employees of the restaurant. Results based on interviews with personal working in the restaurant are compared with objective acoustic measurements performed earlier. The measured objective parameters are not only quantities derived from Impulse responses in the room, but also from extended noise measurements.