PENGARUH STATUS GIZI AWAL DAN KONSUMSI CHLORELLA GROWTH FACTOR TERHADAP KELUHAN KLINIS PENDERITA DEMAM BERDARAH DENGUE
| Main Authors: | Apriani, Gina; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Hardinsyah, Hardinsyah; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor, Effendi, Yekti Hartati; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food and Nutrition Society of Indonesia
, 2012
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4562 http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4562/3062 |
Daftar Isi:
- The objective of this study was to analyze the effect of pre-nutritional status and consumption of Chlorella Growth Factor (CGF) on symptom of Dengue Hemorrhagic Fever (DHF). Design of this study was a randomized clinical trial with 37 subjects of intervention group and 37 subjects of control group. The subjects were DHF in-patient of economic class of Karya Bhakti Hospital. The criteria for subjects were DHF in-patients (grade II and III), age ≥ 17 years, fever up to 7 days, serology Dengue Ig M (+), platelet <100.000/mm3, not pregnant and not suffering from immune impaired diseases. The result show that effect of pre-nutritional status (p> 0.01) was not significant, but the effect CGF consumption was significant (p< 0.01) on clinical symptom of DHF. This implies that CGF reduced the symptom severity of DHF. Further studies required for identify the actual bioactive components of CGF effects on DHF; and effect of selected nutritional biomarkers on DHF.