TEPUNG PUPA-MULBERRY (PURY) SEBAGAI BAHAN PANGAN ALTERNATIF KAYA GIZI
| Main Authors: | Astuti, Trina; Program Studi Gizi Manusia, Sekolah Pascasarjana, Institut Pertanian Bogor, Kusharto, Clara Meliyanti; Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food and Nutrition Society of Indonesia
, 2012
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4518 http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4518/3021 |
Daftar Isi:
- Silkworm pupae is immature stage of moth. It is inner part of the silkworm cocoon shell which usually disposed from yarn silk production, and now has become a valuable ingredient of human food in many countries, however it is not common yet in Indonesia. The purpose of study is to develop a weaning food as nutritious basic formula of complementary food from pupae waste. A silkworm pupae was a major constituents used as materials. There are sixth steps to get PURY properly: select a fresh, fine and clean pupae, steamed well about 10 seconds, grinded and sifted it to get liquid, added 10% maize powder, dried in oven at 60oC for 6 hours, and refine on blender. A fine powder, so called “PURY”, has a well balanced amount of moisture, protein, fat included PUFA, carbohydrate, amino acids, vitamins and minerals. Through a simple processing, the dry product of fine PURY powder can be obtained and used as a basic formula of complementary food and snacks and has made great contribution to reduce pupae waste. Research is continued to scale up producing PURY based product for more food-technological uses in order to reduce prevalence of malnutrition in Indonesia.