Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam [Syzygium polyanthum (Wight) Walp] Sebagai Antibakteri Escherichia coli

Main Authors: Wiryawan, K G, Luvianti, S, Hermana, W, Suharti, S
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Faculty of Animal Science, Bogor Agricultural University , 2010
Online Access: http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/1036
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/1036/262
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