Studi Pengaruh Lama Pengukusan dan Kadar Bumbu Terhadap Kualitas Keripik Jamur Tiram (Pleurotus ostreatus) dengan Metode Penggorengan Vacum
| Main Author: | HAKIM L, LUKMANUL |
|---|---|
| Format: | Thesis NonPeerReviewed Book Image |
| Bahasa: | ind |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/9683/ |