Evaluation Of The Insulin Levels Increasing Effect Of Trigona Honey In Mice Diabetes Mellitus
| Main Authors: | Tri Damayanty Syamsul, -, Rosdiana Natzir, -, Suryani As'ad, -, Veni Hadju, -, Mochammad Hatta, -, Sutji Pratiwi, -, Andi Tenriola, - |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/9296/ |
Daftar Isi:
- Objective: Many herbal medicines can be used for the therapy of several diseases, infection diseases and metabolic disease. Honey is natural sweet, bee product. It is main components are glucose, fructose, protein, amino acids, vitamins, enzymes, main carbohydrates, minerals and bioactive component such as flavonoid, phenol, tannin, triterpenoid. Trigona honey contains vitamins that function as antibiotics, antitoxins, and antioxidants and increase the immune system. To analyze effects of trigona honey (Tetragonula sp) on plasma insulin levels in diabetes mellitus mice. Method: True experimental pre and post to investigate the effectiveness of trigona honey. Result:Showed, P < 0.05, there were differences in the effect of trigona honey (Tetragonula sp) on plasma insulin levels. Conclusion: Daily consumption of trigona honey has a remarkable potential to increase plasma insulin, thus it can contribute to the prevention of the diabetes mellitus development.