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The effect of various processed seaweed, Kappaphycus alvarezii products as gel diet thickener on the utilization of nutrition in Rabbitfish, Siganus guttatus cultivation in the floating net cage

Tersimpan di:
Main Authors: E Saade, -, S H Fadhilah, -, U Kalsum, -, N G Usman, -
Format: Article PeerReviewed Book
Bahasa: eng
Subjects:
VM Naval architecture. Shipbuilding. Marine engineering
Online Access: http://repository.unhas.ac.id/id/eprint/11267/
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Lihat Juga

  • Effect of seaweed, Kappphycus alvarezii fermentation by various fermenters combinations as thickener on gel strength, attractiveness and palatability of gel diet in Tilapia, Oreohromis niloticus
    oleh: E Saade, -, et al.
  • Metal bioaccumulation potential of the seaweed Kappaphycus alvarezii
    oleh: J Tresnati, J Tresnati, et al.
    Terbitan: (2021)
  • Analysis on carrageenan content of seaweed Kappaphycus Alvarezii at different water condition in Bantaeng District
    oleh: A. Asni, -, et al.
    Terbitan: (2021)
  • Growth performance of seaweed Kappaphycus alvarezii in different planting distance using long-line farming, Mandar Bay, West Sulawesi Indonesia
    oleh: Husniah, Husniah, et al.
    Terbitan: (2020)
  • Biological Evaluation of Brachionus rotundiformis and Nitzschia sp. as Initial Feed for Siganus guttatus Larvae
    oleh: Adi Utama, Unggul, et al.
    Terbitan: (2021)

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