Comparison of organic and conventional food and food production
| Main Author: | Norwegian Scientific Committee for Food Safety |
|---|---|
| Format: | Report Journal |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/830175 |
Internet
https://zenodo.org/record/830175Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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