Comparison of organic and conventional food and food production
| Main Author: | Norwegian Scientific Committee for Food Safety |
|---|---|
| Format: | Report Journal |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/830175 |
Daftar Isi:
- The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority.
- NO; en; vkm@vkm.no