The influence of the diet (namely N-substances) on the quality of milk protein and cow health
| Main Author: | Scientific Committee on Animal Nutrition |
|---|---|
| Format: | Report Journal |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/819965 |
Daftar Isi:
- The presure on economical efficiency of livestock production and raising of genetical potencial of dairycows requires increasing of concentration of N-substances in feeding ration. Nitrogen is a substance limiting agricultural production.
- CZ; cs; klara.bauerova@mze.cz