The Fish Market Supply Chain Can Affect the Final Product Quality of Farmed Fish
| Main Authors: | Anastasiou, S., Nathanailides, C. |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2017
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| Online Access: |
https://zenodo.org/record/813126 |
Daftar Isi:
- Several chemical and organoleptic parameters can affect the consumer's attitudes for farmed fish. In the present work we present the sensory parameters of fish as varied according to different methods employed by the supply chain from the fish farm to the plate of the consumers. We also investigated the perceptions of consumers for farmed sea bass and the organoleptic differences between samples of wild and farmed sea bass. The majority of the consumers stated their perception of superior nutritional quality and taste of wild sea bass versus the farmed fish. The results of organoleptic evaluation of farmed and wild sea bass indicate that contrary to the assessor's perception, farmed sea bass exhibit equally in all the quality parameters investigated in the present work. The organoleptic score of farmed and wild sea bass was mainly affected by the distance of the supply channel used to transport the fish from the fishing or production site to the consumers. This record was migrated from the OpenDepot repository service in June, 2017 before shutting down.