The Mediating Effect of Cultural Benefit in Supporting Participation to Gastronomy Cities Network: The Case of Denizli Province
| Main Author: | Sertan Bertan |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/6501562 |
Daftar Isi:
- Abstract This study analyzes the mediating effect of cultural benefit in supporting participation to gastronomy cities network for sustainable development. This study was conducted with the purpose of contributing in the participation of Denizli province to gastronomy cities network by ensuring sustainability of local food. The questionnaire was implemented on the managers and/or owners of volunteering food and beverage businesses in Denizli province. Demographic questions used nominal scale while other questions used 5-point likert scale. Questionnaires were distributed among food and beverage businesses in Denizli province and 146 of these were answered. Variance-based partial least squares structural equation modeling method was used to analyze the research model. Analysis of the data showed that cultural benefit has a mediating effect between gastronomy factors and support. The contribution of the study is that cultural benefit has an important effect in supporting the participation to gastronomy cities network.
- this article was published by Journal of Tourism and Management Research at http://www.ottomanjournal.com/