COMPARATIVE EVALUATION OF COLOR STABILITY AND SURFACE ROUGHNESS OF NEW COMPOSITES FOLLOWING IMMERSION IN DIFFERENT BEVERAGES
| Main Authors: | Dr. Anjali Savita, Dr. Sanjeev Tyagi, Dr. Vartul Dwivedi, Dr. Yashvi Verma, Dr. Aishwarya Sahu, Dr.Hira Kausar |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2022
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/6386781 |
Internet
https://zenodo.org/record/6386781Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
|---|---|
| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |