COMPARATIVE EVALUATION OF COLOR STABILITY AND SURFACE ROUGHNESS OF NEW COMPOSITES FOLLOWING IMMERSION IN DIFFERENT BEVERAGES
| Main Authors: | Dr. Anjali Savita, Dr. Sanjeev Tyagi, Dr. Vartul Dwivedi, Dr. Yashvi Verma, Dr. Aishwarya Sahu, Dr.Hira Kausar |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/6386781 |
Daftar Isi:
- Aim: stability and surface roughness of two different types of resin composites at various time intervals in vitro. Materials and Methods: A dual cure bulk fill composite and a self adhesive composite were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (Red wine , Coca-Cola, lemon soda, and Distilled water). The samples were immersed in each beverage for 10 minutes each day for 56 days. Color change and Results: Self Adhesive composites were more stable in different beverages over time. Conclusion: The effect of interaction of different resin composites, various beverages, and time depended on a multitude of factors.