Conductometric and Enthalpimetric Determination of Saccharin in Acetone
| Main Authors: | P, N. VYAS, R. B. KHARAT |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 1988
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/6122233 |
Daftar Isi:
- Department of Chemistry, Institute of Science, Nagpur-440 001 Manuscript received 6 January 1988, revised 6 July 1988. accepted 13 September 1988 SACCHARIN is a weak acid with PKa 11.6 and finds use as an artificial sweetner. Different methods are suggested for its determination1. The official recommended methods2 use titrations with alkali in hot aqueous or alcoholic solutions. No work has been reported for the determination of saccharin in nonaqueous solvents, hence, this study was undertaken. The 'paper describes conductometric and enthalpimetric titrations methods of estimation of saccharin in acetone medium using two different titrants. Optimum conditions. for its determination are standardised.