Determination of Mercury in Foods and Water by Cold VapourAtomic Absorption Spectrometry
| Main Authors: | AMIN M. ABDALLA, MOHAMED M. EL-DEFRAWY, AYMEN E, M. HASSAN |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 1992
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/6023338 |
Daftar Isi:
- Department of Chemistry, Faculty of Science, University of Mansoura, 35516-P.O. Box 30, Mansoura, Egypt The National Center of Social and Criminological Research, Egypt Manuscript received 25 October 1991, revised 23 June 1992, accepted 9 July 1992 Determination of Mercury in Foods and Water by Cold Vapour-Atomic Absorption Spectrometry.