Booklet: Sustainable Lamb Meat Production for Europe
| Main Authors: | Baratta, Mario, Battaglini, Luca, Macchi, Elisabetta, Miretti, Silvia, Chiesa, Francisco, Brugiapaglia, Alberto, Viola, Irene, Perona, Giovanni, Ogun, Sinan, Peric, Tanja, Bergant, Martina, Lorenzo, Jose Manuel, Franco, Daniel, Bermudez, Roberto, Cutillas, Laura, Miguez, Martin, Munekata, Paulo, Bodas, Raul, Osoro, Koldo, Rosa Garcia, Rocio, Celaya, Rafael, Garcia, Urcesino, Gess, Andreas, Tolsdorf, Anna, Bos, Ulrike, Ko, Nathanael, Albrecht, Stefan, Klein, Nathalie, Fath, Lisa, Cadavez, Vasco, Gonzales-Barron, Ursula, Rodrigues, Gisela, Coelho-Fernandes, Sara, Felix, Diogo, Yilmaz, Odur, Tuzun, Ahmet, Hazar, Dalya, Bayrak, Zeynep |
|---|---|
| Format: | info Lainnya Journal |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/5823524 |
Daftar Isi:
- Booklet of the project "Holistic Production to Reduce the Ecological Footprint of Lamb Meat" (ECOLAMB), funded by EU ERA-NET SusAn.