Evaluation of tillering and ear number in a cereal crop
| Main Author: | Banfield-Zanin J.A. |
|---|---|
| Format: | info publication-other Journal |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Online Access: |
https://zenodo.org/record/5562644 |
Daftar Isi:
- The number of tillers and grain ears developing per plant in a crop are a component defining the subsequent yield of a cereal crop. Tillering ability provides an indicator of a crop’s potential to maximise yield, with fewer tillers leading to fewer ears, and thus reduced yield. Tillering is affected by a variety of factors in addition to plant variety, including light and climactic variables including temperature, water availability, fertilisation and sowing density.
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