Caffeine in Pain Perception and Management
| Main Authors: | Piekarska, Ewa, Pawlicki, Mateusz, Łopuszyńska, Anna, Kozioł, Magdalena, Krasa, Aleksandra, Piecewicz-Szczęsna, Halina |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2021
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| Online Access: |
https://zenodo.org/record/5274050 |
Daftar Isi:
- Piekarska Ewa, Pawlicki Mateusz, Łopuszyńska Anna, Kozioł Magdalena, Krasa Aleksandra, Piecewicz-Szczęsna Halina. Caffeine in Pain Perception and Management. Journal of Education, Health and Sport. 2021;11(8):328-333. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2021.11.08.036 https://apcz.umk.pl/czasopisma/index.php/JEHS/article/view/JEHS.2021.11.08.036 https://zenodo.org/record/5274050 The journal has had 5 points in Ministry of Science and Higher Education parametric evaluation. § 8. 2) and § 12. 1. 2) 22.02.2019. © The Authors 2021; This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland Open Access. This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author (s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper. Received: 05.08.2021. Revised: 15.08.2021. Accepted: 26.08.2021. Caffeine in Pain Perception and Management Ewa Piekarska1, Mateusz Pawlicki1, Anna Łopuszyńska1, Magdalena Kozioł1, Aleksandra Krasa1, Halina Piecewicz-Szczęsna2 1Student Scientific Association at Department of Epidemiology and Clinical Research Methodology Medical University of Lublin, ul. Radziwiłłowska 11, Lublin 20-080, Poland 2Department of Epidemiology and Clinical Research Methodology of the Medical University of Lublin, ul. Radziwiłłowska 11, Lublin 20-080, Poland Corresponding author: Ewa Piekarska, piekarskaewaa@gmail.com ORCID ID: Ewa Piekarska https://orcid.org/0000-0002-4954-379X; piekarskaewaa@gmail.com Mateusz Pawlicki https//orcid.org/0000-0001-8318-6573, pawlak32@gmail.com Anna Łopuszyńska https://orcid.org/0000-0001-5133-4180, lopuszynskaania@gmail.com Magdalena Kozioł https://orcid.org/0000-0002-8671-5968, magdalena.koziol@icloud.com Aleksandra Krasa https://orcid.org/0000-0002-0733-202X, ola.AK62@gmail.com Abstract: Introduction: Caffeine is considered to be one of the most frequently used pharmacologically active substances in the world. Caffeine is a psychoactive and central nervous system stimuli that has the ability to increase energy, decrease fatigue, promote alertness and wakefulness. Potential role of caffeine's nociceptive properties shows that it may play a relevant role in pain modulation. Although caffeine at dietary levels is not a sufficient analgesic in its own, it has been included in many over-the-counter and prescription drugs. This review addresses caffeine's analgesic properties in pain management. Results: Caffeine shows relevant role in pain modulation through blocking adenosine receptors which are involved in nociception. Studies show that habitual dietary caffeine consumption results in decreased pain sensitivity. As an adjuvant to commonly used analgesics, caffeine provides an important increase in pain relief in various types of pain such as postoperative dental pain, headaches, or fibromyalgia. Conclusions: In conclusion, caffeine is associated with decreased pain sensitivity. Addition of caffeine to analgesics has resulted in their enhanced analgesic efficacy in pain treatment. Key words: caffeine; pain; analgesia