Salmonella – still a threat? Epidemiological analysis of infecion
| Main Authors: | Ruszel, Kinga, Dubel, Robert, Chodun, Wiktoria, Nieradko-Iwanicka, Barbara |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2021
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| Online Access: |
https://zenodo.org/record/5177204 |
Daftar Isi:
- Ruszel Kinga, Dubel Robert, Chodun Wiktoria, Nieradko-Iwanicka Barbara. Salmonella – still a threat? Epidemiological analysis of infecion. Journal of Education, Health and Sport. 2021;11(8):38-43. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2021.11.08.004 https://apcz.umk.pl/czasopisma/index.php/JEHS/article/view/JEHS.2021.11.08.004 https://zenodo.org/record/5177204 The journal has had 5 points in Ministry of Science and Higher Education parametric evaluation. § 8. 2) and § 12. 1. 2) 22.02.2019. © The Authors 2021; This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland Open Access. This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author (s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper. Received: 29.07.2021. Revised: 30.07.2021. Accepted: 10.08.2021. Salmonella – still a threat? Epidemiological analysis of infecion Kinga Ruszel1, Robert Dubel1, Wiktoria Chodun1, Barbara Nieradko-Iwanicka2 1Students’ Scientific Association at The Chair and Department of Hygiene, Medical University of Lublin 2Chair and Department of Hygiene, Medical University of Lublin Correspondence: Kinga Ruszel; kingaruszel@gmail.com Abstract: Salmonella infection causes morbidity and mortality throughout the world with the host immune response varying depending on whether the infection is acute and limited, or systemic and chronic. Global Salmonella infection, especially in developing countries, is a health and economic burden. These pathogen are responsible for millions of cases of food-borne illness each year, with substantial costs measured in hospitalizations and lost productivity. The growing number of bacteria resistant to the antibiotics commonly used to treat infections with this bacterium increases the use of alternative treatments. The species Lactobacillus and Bifidobacterium are the most commonly used probiotics to treat infectious diseases, including antibiotic diarrhea and traveler's diarrhea. It is a Gram-negative, non-spore-forming, rod-shaped and facultative anaerobic bacterium. However, they have the ability to survive inside infected cells. These bacteria cause various clinical forms of disease. The most dangerous sticks of typhoid fever (Salmonella typhi) and paradurium (Salmonella paratyphi) multiply only in the human body and cause a very serious infectious disease - typhoid fever. In turn, non-malignant salmonella, Salmonella bongori and countless serological varieties of Salmonella enterica colonize the digestive tract of many animal species and are pathogenic to humans, causing gastroenteritis, i.e. acute salmonellosis, sometimes classified as food poisoning. All Salmonella infections begin with ingestion with contaminated food or water. Keywords: salmonella infections, salmonella typhi, salmonella paratyphi,