Policy Brief: Pulses on the Menu
Main Authors: | Balázs, Bálint, Centofanti, Tiziana, Kelemen, Eszter, Vasconcelos, Marta, Santos, Carla, Pinto, Elisabete, Ferreira, Helena, Gomes. Anna, Iannetta, Pietro |
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Format: | info publication-other Journal |
Terbitan: |
, 2021
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Subjects: | |
Online Access: |
https://zenodo.org/record/4911360 |
ctrlnum |
4911360 |
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fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Balázs, Bálint</creator><creator>Centofanti, Tiziana</creator><creator>Kelemen, Eszter</creator><creator>Vasconcelos, Marta</creator><creator>Santos, Carla</creator><creator>Pinto, Elisabete</creator><creator>Ferreira, Helena</creator><creator>Gomes. Anna</creator><creator>Iannetta, Pietro</creator><date>2021-06-15</date><description>Despite the potential of legumes to improve the sustainability of arable cropping systems and enhance the quality of farmed animal and human diets, the production and consumption of legumes in Europe are low, whereas their demand for feed is high.” This insight, also called a legume paradox, was shared by many stakeholders (approximately 600) from the TRUE project partnership and beyond.
To support the realisation of more sustainable legume-based systems, results from the TRUE policy analysis are formulated as recommendations and collected in four policy briefs to help develop positive, proactive approaches
This policy brief addresses the vital need to increase education and awareness of the role for legumes in improving health conditions and their positive impacts on the environment, starting from early years.
</description><identifier>https://zenodo.org/record/4911360</identifier><identifier>10.5281/zenodo.4911360</identifier><identifier>oai:zenodo.org:4911360</identifier><relation>info:eu-repo/grantAgreement/EC/H2020/727973/</relation><relation>doi:10.5281/zenodo.4911359</relation><relation>url:https://zenodo.org/communities/true_legumes</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><subject>Legumes</subject><subject>Nutrition</subject><subject>Health</subject><subject>Sustainability</subject><title>Policy Brief: Pulses on the Menu</title><type>Other:info:eu-repo/semantics/other</type><type>Other:publication-other</type><recordID>4911360</recordID></dc>
|
format |
Other:info:eu-repo/semantics/other Other Other:publication-other Journal:Journal Journal |
author |
Balázs, Bálint Centofanti, Tiziana Kelemen, Eszter Vasconcelos, Marta Santos, Carla Pinto, Elisabete Ferreira, Helena Gomes. Anna Iannetta, Pietro |
title |
Policy Brief: Pulses on the Menu |
publishDate |
2021 |
topic |
Legumes Nutrition Health Sustainability |
url |
https://zenodo.org/record/4911360 |
contents |
Despite the potential of legumes to improve the sustainability of arable cropping systems and enhance the quality of farmed animal and human diets, the production and consumption of legumes in Europe are low, whereas their demand for feed is high.” This insight, also called a legume paradox, was shared by many stakeholders (approximately 600) from the TRUE project partnership and beyond.
To support the realisation of more sustainable legume-based systems, results from the TRUE policy analysis are formulated as recommendations and collected in four policy briefs to help develop positive, proactive approaches
This policy brief addresses the vital need to increase education and awareness of the role for legumes in improving health conditions and their positive impacts on the environment, starting from early years.
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IOS16997.4911360 |
institution |
ZAIN Publications |
institution_id |
7213 |
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library:special library |
library |
Cognizance Journal of Multidisciplinary Studies |
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5267 |
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Cognizance Journal of Multidisciplinary Studies |
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16997 |
subject_area |
Multidisciplinary |
city |
Stockholm |
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INTERNASIONAL |
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1 |
repoId |
IOS16997 |
first_indexed |
2022-06-06T03:09:55Z |
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2022-06-06T03:09:55Z |
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17.538404 |