Policy Brief: Pulses on the Menu

Main Authors: Balázs, Bálint, Centofanti, Tiziana, Kelemen, Eszter, Vasconcelos, Marta, Santos, Carla, Pinto, Elisabete, Ferreira, Helena, Gomes. Anna, Iannetta, Pietro
Format: info publication-other Journal
Terbitan: , 2021
Subjects:
Online Access: https://zenodo.org/record/4911360
ctrlnum 4911360
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format Other:info:eu-repo/semantics/other
Other
Other:publication-other
Journal:Journal
Journal
author Balázs, Bálint
Centofanti, Tiziana
Kelemen, Eszter
Vasconcelos, Marta
Santos, Carla
Pinto, Elisabete
Ferreira, Helena
Gomes. Anna
Iannetta, Pietro
title Policy Brief: Pulses on the Menu
publishDate 2021
topic Legumes
Nutrition
Health
Sustainability
url https://zenodo.org/record/4911360
contents Despite the potential of legumes to improve the sustainability of arable cropping systems and enhance the quality of farmed animal and human diets, the production and consumption of legumes in Europe are low, whereas their demand for feed is high.” This insight, also called a legume paradox, was shared by many stakeholders (approximately 600) from the TRUE project partnership and beyond. To support the realisation of more sustainable legume-based systems, results from the TRUE policy analysis are formulated as recommendations and collected in four policy briefs to help develop positive, proactive approaches This policy brief addresses the vital need to increase education and awareness of the role for legumes in improving health conditions and their positive impacts on the environment, starting from early years.
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library Cognizance Journal of Multidisciplinary Studies
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collection Cognizance Journal of Multidisciplinary Studies
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