A Randomized, Observational, Retrospective and Self-Reported Survey about Natural Contaminations of Heavy Metal Ions in Food and SARS-Cov-2 Risks
| Main Authors: | Mohammad Reza Besharati, Nafiseh Jafari, Mohammad Izadi, Alireza Talebpour |
|---|---|
| Format: | info publication-preprint Journal |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4673579 |
Daftar Isi:
- Based on reports from 1,000 families, by random, observational, retrospective and self-reported method, Families that have been naturally (but not intentionally) exposed to natural contaminants of heavy metals through food, One-sixth of other families' rate have experienced SARS-Cov-2 death (with 87% statistical certainty). Also, the relative risk of Apparent SARS-Cov-2 infection for them was 0.5 (100% statistical certainty). These results suggest that the natural presence of natural heavy metal contaminants in food or water could decrease the risk of SARS-Cov-2 Death (by one-sixth ratio).