Lihat Juga

• Consumer exposure to aluminium originating from food contact: elements of risk assessment and directions for a correct use of food contact materials
  oleh: National Committee for Food Safety
  Terbitan: (2017)
• Assessment of risk from exposure to aflatoxins resulting from consumption of maize-based and dry and dried fruit-based products
  oleh: National Committee for Food Safety
  Terbitan: (2020)
• Listeria monocytogenes in cheese
  oleh: National Committee for Food Safety
  Terbitan: (2009)
• Dietary exposure to plant protection products - a cumulative risk assessment
  oleh: Finnish Food Safety Authority
  Terbitan: (2011)
• Opinion on the risk related to the presence of erucic acid in food and feed
  oleh: National Committee for Food Safety
  Terbitan: (2015)