NIR-hyperspectral imaging for the quantification of rind percentage in grated Parmigiano Reggiano cheese
| Main Authors: | Calvini, Rosalba, Michelini, S., Pizzamiglio, V., Governatori, L., Foca, G., Ulrici, A. |
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| Format: | Proceeding Journal |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4550877 |
Daftar Isi:
- A conference abstract from NIRItalia online 2021 in English and Italian.
- First author gratefully acknowledges receiving funding from Consorzio del Formaggio Parmigiano Reggiano (Italy).