Opinion on Salt intake of Dutch children
| Main Author: | Netherlands Food and Consumer Product Safety Authority |
|---|---|
| Format: | Report |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/438949 |
Daftar Isi:
- The amount of salt in many, especially commercially prepared, food is too high. Reducing salt intake can contribute positively to public health. A reduction in salt intake at a young age reduces the risk of hypertension and cardiovascular disease in later life. The salt intake of 2-6 year old Dutch children was estimated using the Dutch Food Consumption Survey, which was aimed at children in 2005/2006. The foods that contributed most to the total salt intake were determined.
- NL; nl; vwaefsafocalpoint@vwa.nl