World trend in the elaboration of cocoa derived products
| Main Authors: | Rosangel Gómez–Molina, Samuel Villanueva, Magaly Henriquez |
|---|---|
| Format: | Article |
| Bahasa: | spa |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/4065051 |