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Salinity as eustressor for enhancing quality of vegetables

Tersimpan di:
Main Authors: Rouphael, Youssef, Petropoulos, Spyridon A., Cardarelli, Mariateresa, Colla, Giuseppe
Format: Article
Bahasa: eng
Terbitan: , 2018
Subjects:
Antinutrients Antioxidants
Antioxidants
Bioactive compounds
Eustress
Phytochemicals Salinity
Sensorial properties
Visual quality
Online Access: https://zenodo.org/record/3893717
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Internet

https://zenodo.org/record/3893717

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