Leaflet: attributional LCA for legumes and legume-based products
| Main Authors: | David Styles, Marcela Porto Costa, Michael Williams, Sophie Saget, Beate Zimmermann, Eleonora Barilli, Kirsty Black, Uwe Lehrack, Nora Löhrich, Damian Bienkowski, Pietro Iannetta |
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| Format: | Report publication-deliverable Journal |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3699669 |
Daftar Isi:
- The leaflet described in this project Deliverable highlights key methodology and footprint results for legume food and feed products. It summarises some key findings on legume environmental footprints from an attributional Life Cycle Assessment (LCA) undertaken in WP5. Carbon footprint results are presented for beans, chickpeas, soybean, lupins and peas across the three European biogeographical regions – Atlantic/Boreal, Continental and Mediterranean. Key results for pea-gin, pea protein balls and chickpea pasta are also highlighted as example case studies.