Figure 2 from: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative microbial risk assessment for Salmonella in eggs. Food Modelling Journal 1: e39643. https://doi.org/10.3897/fmj.1.39643
| Main Authors: | Desvignes, Virginie, Buschhardt, Tasja, Guillier, Laurent, Sanaa, Moez |
|---|---|
| Format: | info Image Journal |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3613480 |
Daftar Isi:
- Figure 2 Predicted number of salmonellosis per million servings of eggs, according to the cooking method.