Optimization of the Anthocyanins extraction process from Aronia berries pomace
| Main Authors: | Roda-Serrat, M.C., Andrade, T.A., Errico, M. |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3571097 |
Daftar Isi:
- The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.