INVESTIGATION OF REGENERATION PROCESS OF ENZYMES USED IN THE PRODUCTION OF FRUIT – BERRIES CONCENTRATES
| Main Author: | Sitora F. Ziyaeva*1, Svetlana M. Vasina2 |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/2669060 |
Daftar Isi:
- The enzymatic activity of amylase and pectinase in the wastes of apple juice after ultrafiltration.Was studied it was found the in the waste a significant amount of enzymes remains that retain their activity, which made it possible to assume their repeated use after regeneration.