Introduction of сherry elaeagnus (Elaeagnus multiflora Thunb.) in the Forest-Steppe zone of Ukraine. 3nd report. The perspective selection forms
| Main Authors: | E.A. Vasyuk, P.A. Moroz |
|---|---|
| Format: | Article |
| Bahasa: | ukr |
| Terbitan: |
, 2006
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| Online Access: |
https://zenodo.org/record/2567137 |
Daftar Isi:
- The results of estimation of the perspective for selection forms of сherry elaeagnus (Elaeagnus multiflora Thunb.) are submitted. Mean mass of one fruit is 0,79–1,2 g, productivity – 3,1–17,0 kgs from a shrub. Is established, that the fruits of the сherry elaeagnus contain of saccharum – 10,1–15,7%, organic acids – 1,5–2,1%, pectins – 0,18–0,46%, significant amount biologically of active materials: сarotinum – 13,2–19,6 mg/100 g, Р-fissile compounds (catechols – 92–210 mg/g, antocyanes – 12–30, leicoantocyanes – 150–478, flavonoles – 22– 45 mg/g), tannic compounds – 0,3–0,5%, ascorbinicum acid – 16–33 mg of %. In pages the contents of ascorbinicum acid reaches 245 mg of %, due to what they can be used as the vitaminized component. Oil from fruits of the сherry elaeagnus for the first time to excrete, are determined his quantitative (27,3 %) and qualitative structures.