A new method for detecting adulteration in butter and for estimating fats of the coconut group
| Main Author: | Gilmour, George van B. |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 1920
|
| Online Access: |
https://zenodo.org/record/2463570 |
Daftar Isi:
- n/a