The chemical and energy transformations in the dog after the ingestion of different quantities of meat
| Main Authors: | Williams, H. B., Riche, J. A., Lusk, G. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1911
|
| Online Access: |
https://zenodo.org/record/2384348 |
Daftar Isi:
- n/a