The Volatile Acids and The Volatile Oxidizable Substances of Cream and Experimental Butter
| Main Authors: | Ferris, L. W., Redfield, H. W., North, W. R. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1921
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| Online Access: |
https://zenodo.org/record/2327434 |
Daftar Isi:
- n/a