Lihat Juga

• A Simple Test for the Determination of Butter–fat in Butter
  oleh: Doran, James M.
  Terbitan: (1912)
• The Detection of Foreign Fats in Lard and Butter
  oleh: Cochran, C. B.
  Terbitan: (1897)
• The water buffalo
  oleh: THE NATIONAL Research Council, Washington, D.C
  Terbitan: (1981)
• A new method for detecting adulteration in butter and for estimating fats of the coconut group
  oleh: Gilmour, George van B.
  Terbitan: (1920)
• Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
  oleh: Khairy.H, Luma; Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia Department of Food Science, School of Agriculture, University of Baghdad, Baghdad- Iraq, et al.
  Terbitan: (2017)