The Determination of the Hexabromide and Iodine Numbers of Salmon Oil as a Means of Identifying the Species of Canned Salmon
| Main Authors: | Bailey, H. S., Johnson, J. M. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1918
|
| Online Access: |
https://zenodo.org/record/2224939 |
Daftar Isi:
- n/a