Factors Affecting the total Butter-fat content of Cow's Milk during a period of two days
| Main Authors: | Regan, W. M., Mead, S. W. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1921
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| Online Access: |
https://zenodo.org/record/1929643 |
Daftar Isi:
- n/a