LI. On a method of determining the amount of proteine compounds in vegetable substances
| Main Authors: | Wanklyn, J. Alfred, Cooper, W. J. |
|---|---|
| Format: | Article |
| Terbitan: |
, 1877
|
| Online Access: |
https://zenodo.org/record/1584956 |
Daftar Isi:
- n/a