Botulism: A Study of the Resistance of the Spores of Bacillus Botulinus to Various Sterilizing Agencies Which Are Commonly Employed in the Canning of Fruits and Vegetables
| Main Author: | Dickson, Ernest C. |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 1919
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| Online Access: |
https://zenodo.org/record/1498482 |
Daftar Isi:
- n/a