The importance of individual amino-acids in metabolism. Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent
| Main Authors: | Willcock, Edith G., Hopkins, F. Gowland |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 1907
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| Online Access: |
https://zenodo.org/record/1447814 |
Daftar Isi:
- n/a