Variation of chemical composition of fruit pears indigenous varieties of Nakhchivan Autonomous Republic during storage
| Main Author: | Bayramov L. |
|---|---|
| Format: | Article Journal |
| Bahasa: | rus |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1246143 |
Daftar Isi:
- Installed area spread tree varieties and forms of pears grown in the territory of Nakhchivan Autonomous Republic, to clarify their names and synonyms, conducted by ripening group, made up a precise list of the gene pool of pears trees in the region. It determines the chemical composition of fruits of pears varieties and forms. Presented results of a comparative study of the content of sugars, acids, a ratio of sugar to acid, vitamin C, solids, and the average mass of each fruit varieties in relation to the standard varieties.