Figure 5. Sensory score and period of storage for processed cheese-Time-Delay Artificial Neural Network Computing Models for Predicting Shelf Life of Processed Cheese
| Main Authors: | Sumit Goyal, Gyanendra Kumar Goyal |
|---|---|
| Format: | info Image |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
https://www.edusoft.ro/brain/index.php/brain/issue/view/21 |
Daftar Isi:
- R2 was found to be 96.5 percent of the total variation as explained by sensory scores. Period of storage (days) for which the processed cheese has been in the shelf can be determined based on sensory score (Fig. 5).